I attended a two day meeting in Lyon, the culinary capital of France. The hotel that was recommended to us was in the heart of the city, on the tip of the peninsula formed the two rivers who meet here: the Saone and the Rhone.
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View of the Saone |
I had time to stroll about a bit both on the way to the meeting venue in the
École Normale Supérieure de Lyon, and on the afternoon after the meeting.
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Pl. Bellecoer |
As usual when visiting france, the amazing bread and cheeses leave me wishing for more. The breakfasts are a divine experience, and then you must have croissant to finish it off.